Pound Cake Loaf: Ideal for Snacking & Gifting

In a bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Preparing the Batter

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Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour mixture. Mix until just combined.

Alternating Ingredients

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Baking the Cake

Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean.

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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice into thick, satisfying pieces.

Cooling and Slicing

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Wrap slices of pound cake loaf in parchment paper or gift boxes for a thoughtful and delicious homemade gift.

Gifting Option

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Serve plain or with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries.

Serving Suggestions

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Discover the simplicity and versatility of a pound cake loaf—perfect for satisfying your sweet tooth or sharing with loved ones as a special treat.

Snacking & Gifting

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Enjoy a slice of pound cake loaf as a delightful snack any time of day.

Snacking Delight

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